Spring Desserts

I find it interesting that we crave different foods during different seasons. My favoite spring desserts usually incorporate tropical fruits. I wonder if my body is craving the sunshine it takes to create these exotic fruits!

Our spring menu definitely reflects this theory. We have everything from Key Lime or Coconut Cream Tarts, to Pina Colada Cheese Cakes and Mango Raspberry Tortes.

Just looking at our Spring Bouquet Cake makes me smile! The fresh lemon mousse, light vanilla genoise, and lemon buttercream frosting add to its sunny appeal. This cake is a perfect centerpiece for an Easter or Spring celebration, especially when combined with Jane's Blue Iris' florals and sitting atop our two tiered stand!

Spring Fever at Toni

There is nothing better than getting outdoors in the spring. I’m working hard to get all of the flower boxes on my deck planted so that I can start to host dinners out there.

Being a morning person, I’m also planning a brunch for friends on my deck in the near future. I was inspired to plan a brunch when my kitchen manager, Kim was pitching her idea for a goat cheese, caramelized onion and roasted red pepper savory tart to sell in the store. Accompanied with sweet breakfast pastries and fresh fruit, I think it will be a hit.

Now we just need the weather to hurry up and cooperate!

St. Patrick's Day

Pour some Bailey's in your coffee, it's time to celebrate St. Patrick’s Day! We have been busy baking all of our Irish favorites. New this year is Kennedy Rye. I got the recipe from Albert Cumin, pastry chef in the Kennedy White House. This rye bread was a favorite of the President, so we have named it after him. We also created a Ruben Sandwich which I think will be a great addition to our lunch menu and goes perfectly on the Kennedy Rye bread.