Pour some Bailey's in your coffee, it's time to celebrate St. Patrick’s Day! We have been busy baking all of our Irish favorites. New this year is Kennedy Rye. I got the recipe from Albert Cumin, pastry chef in the Kennedy White House. This rye bread was a favorite of the President, so we have named it after him. We also created a Ruben Sandwich which I think will be a great addition to our lunch menu and goes perfectly on the Kennedy Rye bread.
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