Showing posts with label decorated cookies. Show all posts
Showing posts with label decorated cookies. Show all posts

Tuesday, May 25, 2010

Congratulations Graduates!

There are many ways to celebrate graduates. At Toni Sweets, we love finding unique ways to make each graduate feel special. From cookies in the shapes of caps and scrolls in High School or University colors, to shaped cakes in the graduates' area of interest. This year we will be making a cake in the shape of a Stethoscope and Prescription Pad for a medical school graduate! 
One of my favorite ideas for graduates is creating a “Game of Life” cake that celebrates the exciting journey they are about to embark on customized to their individual goals. The pictured cake below was a surprise Groom's Cake depicting his life with his bride at the finish line. 
We are proud of our seniors that work here at Toni Sweets, and congratulate the Class of 2010!

Friday, April 30, 2010

Mother's Day

I don't think there could be a more perfect time of year to celebrate mothers.  The trees are budding and the flowers are in bloom all over town!  I know that my mother loves this time of year, and loves to spend as much time as possible outside working in her flower garden.  She has passed that passion on to me, so when I was designing a cake to celebrate Mother's Day for the shop, I knew it had to be covered in beautiful buttercream flowers.  I love how cakes with this pastel design have such a soft, Victorian feel.

As another homage to my mother, I've put together a cookie basket with garden-themed cookies in a little pail.  It's perfect for summertime, and re-usable as well!

Friday, March 12, 2010

St. Patrick's Day

Pour some Bailey's in your coffee, it's time to celebrate St. Patrick’s Day! We have been busy baking all of our Irish favorites. New this year is Kennedy Rye. I got the recipe from Albert Cumin, pastry chef in the Kennedy White House. This rye bread was a favorite of the President, so we have named it after him. We also created a Ruben Sandwich which I think will be a great addition to our lunch menu and goes perfectly on the Kennedy Rye bread.

Thursday, February 18, 2010

Wedding Walk Inspirations Part 2

This week we started getting ready for the 6th Annual Hinsdale Wedding Walk which is coming up Sunday, March 7th.

We always try to create a party-like atmosphere for the event, and fill the store with great wedding cakes and favor ideas.

I thought that last year our store looked especially festive with the raspberry and orange color scheme we used.











This year, we are going for a more elegant and glamorous look. I got my inspiration by looking through fashion magazines and different websites. I imagine brides do the same thing when they start the planning process of their weddings!
Our new color scheme is silver, pink, and black, which are pulled from our new logo and store colors. We are still very excited about our new look and can't wait to share it with you!

More on the wedding walk in blogs to follow!