Last year we started making an individual heart shaped French Silk pastry, perfect for an intimate valentine dessert. It has so many great components and textures. I couldn't wait to bring it back this year. (It is made with White Chocolate mousse, raspberry swirl, a nutella crunchy layer, chambord soaked genoise and a praline wafer) We do a larger version to share with the whole family. Valentines Day what a great winter treat!



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