Spring Fever at Toni

There is nothing better than getting outdoors in the spring. I’m working hard to get all of the flower boxes on my deck planted so that I can start to host dinners out there.

Being a morning person, I’m also planning a brunch for friends on my deck in the near future. I was inspired to plan a brunch when my kitchen manager, Kim was pitching her idea for a goat cheese, caramelized onion and roasted red pepper savory tart to sell in the store. Accompanied with sweet breakfast pastries and fresh fruit, I think it will be a hit.

Now we just need the weather to hurry up and cooperate!

Crate and Barrel's Bridal Party

On Sunday I attended the Oak Brook Crate and Barrel’s first ‘Bridal Party’ of the year. It was fun to meet the brides, and I always enjoy their reactions to the cakes I have on display. We will have a table set up with breakfast pastries and cake samples for all of the brides every Sunday in February from 9am-11am. It’s a fun event and I’m always glad to be a part of it.